US Sailing Instructor Course. Get US Sailing accreditation as small boat coach. Attendance at all three days required. Contact Ian Ormesher for further detail. ian.ormesher@gttellc.com

US Sailing Instructor Course. Get US Sailing accreditation as small boat coach. Attendance at all three days required. Contact Ian Ormesher for further detail. ian.ormesher@gttellc.com

Registration is not required for each race HOWEVER you must complete the RRYC 2025 Typhoon Spring and Fall Series Race Entry Form to compete in any races during the 2025 Spring and Fall Series. The Form is on the Ty Spring Series webpage. The form only needs to be completed once during 2025. You must check-in with the Race Committee before the first race per the SIs.

a gathering of members with BYOB and a dish to share

One day regatta followed by Regatta Social Event & Prizegiving. Please register separately for the social event.

Join us for our traditional Shakedown Cruise, when we sail our boats, this time to the dock of member Steve Zukor on Hills Creek off the Eastern Branch of the Corrottoman for a gathering, happy hour on Saturday at 5PM, a social dinner at 6PM, an overnight on our boats, breakfast Sunday morning at 9AM and departure to homeports. There will be some dockage at Steve‘s, perhaps a couple of berths at the Vincents, but there will be ample room and depth for anchoring out. More details will follow, but please email Tom Wicks (MarinerTom@aol.com) or text 203 470 6771 if you plan to attend so we can plan the meals. Traditionally, its BYOB, with beer, wine and soft drinks provided with the meal free to those who arrive by boat, with a modest fee--$5.00 per person for those who arrive by auto.
Thanks. Tom

Pizza social, beer & wine included. No formal charge for the social but donations to the Junior Sailing Foundation on the door will be appreciated.

Join us for our traditional Shakedown Cruise, when we sail our boats, this time to the dock of member Steve Zukor on Hills Creek off the Eastern Branch of the Corrottoman for a gathering, happy hour on Saturday at 5PM, a social dinner at 6PM, an overnight on our boats, breakfast Sunday morning at 9AM and departure to homeports. There will be some dockage at Steve‘s, perhaps a couple of berths at the Vincents, but there will be ample room and depth for anchoring out. More details will follow, but please email Tom Wicks (MarinerTom@aol.com) or text 203 470 6771 if you plan to attend so we can plan the meals.Traditionally, its BYOB, with the meal free to those who arrive by boat, with a modest fee--TBD- for those who arrive by auto. Thanks. Tom