RRYC Cookbook

Greek Tomato Spread (Polli Romey) 2 pints of grape tomatoes cut in half—place cut side up on cookie sheet and salt. Bake at 200-250 degrees for approx. 2 hours Put tomatoes in quart jar with: 1 Tbs red wine vinegar 1-2 cloves garlic 1 Tbs capers ¼ cup dried basil Cover with olive oil and refrigerate for at least overnight—keeps for a long time Serve over goat cheese.

Sweet & Sour Dressing (Kate Raffetto)     From Trinity Episcopal Church, Buckingham. PA  1982                1/2 c. olive oil               1/2 tsp paprika                1/4 c. cider vinegar      1/4 tsp dry mustard                1/4 c. sugar                  1/4 tsp celery salt                1/2 tsp salt                    1/2 sm. onion chopped                   Combine in a blender.   Makes 1 Cup

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